Set Menu

A journey through the heart of Thailand. Discover the perfect harmony of Southeast Asian flavours. Our set meal is a masterfully crafted exploration of tradition, designed to transport your senses with every bite.
Only £20.99/set

Please make staff aware of any allergies

Please note that most of our dishes are cooked using soy sauce, oyster sauce, fish sauce and vegetable oil. Garlic, nuts, peanuts, eggs are used in many dishes. Please ask our staff for any information you require. Extra chilli available on request.

N – Contains nuts

GF – Gluten Free Option Available

V – Vegan Option Available

Appetiser

Kick off you evening with your favourite starter. Choose any single appetiser from our extensive menu to whet your appetite (Excludes mixed platters)

Main Course

Dive into the authentic soul of our kitchen. Take your pick from our signature categories.

From the Wok

ผัดผักรวม

Stir-fried mixed vegetables / Pad Phak Ruam

A classic stir-fried mixed vegetables in oyster sauce.

ผัดเปรี้ยวหวาน

Stir-fried Thai Sweet & Sour / Pad Priew Wan
V, GF

An authentic stir-fried dish of our special recipe in sweet & sour sauce with garlic, onions, carrot, peppers, spring onions and pineapple.

ผัดพริกเผา

Stir-fried with sweet chilli paste / Pad Prik Phao

A classic stir-fried dish, with sweet chilli paste (contains oyster sauce), garlic, onions, carrot, peppers and spring onions.

Thai Curries

พะแนง

Panang Red Curry
V, GF

An aromatic creamy Thai red curry with coconut milk, peppers and kaffir lime leaves.

แกงคั่วสับปะรด

Thai Pineapple Red Curry / Gang Kua Sapparod
V, GF

An aromatic Thai red curry in coconut milk with pineapple and kaffir lime leaves.

แกงเขียวหวาน

Green Curry / Gaeng Kiew Wan
V, GF

An aromatic Thai green curry in coconut milk with aubergine, sweet basil, and kaffir lime leaves.

Noodles

ผัดซีอิ๊ว

Pad See Ew

A Thai style, stir-fried rice noodle with egg and vegetables.

ผัดไท

Pad Thai

The national dish of Thailand. Rice noodle, stir-fried with our special recipe sauce, egg, peanuts, shallots and beansprouts.

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